Specialty Coffee,
100% Arabica.
La Nostalgia's specialty coffee, grown at 5000 feet above sea level in the highlands of Guatemala, is a 100% Arabica variety. This great coffee is meticulously cultivated, picked at the optimal time, and handled with great care. Its impressive score of 83.5 indicates its high quality and distinctive characteristics. Specialty coffees like La Nostalgia's often offer unique flavor profiles and a memorable coffee experience.
Specialty Coffee,
100% Arabica.
The quality of the coffee is also influenced by the terroir, that is, the geographical and climatic conditions in which the coffee beans are grown. La Nostalgia Coffee beans come from the best coffee growing regions of Guatemala, where they are shade grown in ideal conditions that allow the growth of high quality beans.
High quality coffee
Our coffee beans are carefully selected and processed to ensure superior quality. From harvesting to roasting they are treated with care and attention.
Shade harvesting
It means little or no chemical fertilizers, pesticides, or herbicides are required. In addition, shade trees help filter carbon dioxide and retain soil moisture, which minimizes erosion.
Crafted flavors
La Nostalgia Coffee offers a variety of crafted flavors, including La Nostalgia Cardamon with high quality cardamon and La Nostalgia Cinnamon, with real cinnamon spice.
About Coffee
La Nostalgia Coffee is a high quality coffee that is produced from carefully selected and processed beans to guarantee a superior taste experience.
From harvesting to roasting, the coffee beans are treated with care and attention to ensure that they retain their natural flavor and aroma. Roasting is done in small quantities to maintain the freshness and quality of the beans, and is carried out with an expert technique that allows the creation of personalized and distinctive flavor profiles for each La Nostalgia Coffee variety.
Available flavors
La Nostalgia specialty coffee is elaborated with 100% Arabica beans.
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What makes our coffee different
Specialty coffee is defined as coffee that scores above 80 points on a scale of 100. It is grown at high altitudes, harvested at the optimum moment and handled with the utmost care.
At La Nostalgia, we are proud to grow our coffee at 5000 feet above sea level, in the highlands of Guatemala, scoring 83.5. What makes La Nostalgia different is our completely artisanal process, carried out by local producers who have harvested coffee for generations.
Our coffee comes from local farms and is hand-picked with care and attention by the farmers, who consider coffee to be more than just a source of income for their families, but also a source of work for their entire community.
As for the washing process, it involves the removal of the fruit, leaving a sticky mucilage that is eliminated by submerging it in a tank of water for 24-36 hours. Subsequently, the coffee beans are washed with water and dried in the sun. These coffees are usually characterized by their cleanliness and brightness.
At La Nostalgia, we also dry our coffee in the sun, which contributes to it acquiring a more flavorful and aromatic taste. Due to the fact that the seeds of coffee processed in the natural sun are enclosed in the cherry for a longer period of time, the resulting flavors are fruitier and tend to have more body.
In addition, our artisan coffee is roasted in small batches, using micro mills. This process allows us to enhance and highlight the unique flavors of each coffee. Specialized roasters apply their experience and knowledge to this special type of coffee, creating customized roasting profiles that enhance and highlight the natural flavors of each variety of coffee that we offer.